In this post, I illustrate how I decorated a chandelier in my dining room for the fall season.
It follows the same basic process as the kitchen light fixture; outlined in Decorate a Chandelier for Fall in 3 Easy Steps.
I pull out the garlands and embellishments around mid September and leave both decorated chandeliers up through Thanksgiving.
A few key differences between the light fixtures impact the design and materials used.
The decorated chandelier in the dining room is brass, versus a painted one in the open kitchen. It’s also a much more formal setting. And, the brass chandelier has two tiers of candles, with nearly double the number of arms.
So, let me show you how I applied the same basic process to create a unique design for the dining room’s decorated chandelier. (more…)
Although it’s still weeks away, I’m sharing the Thanksgiving brunch table I plan to set for late morning on the holiday.
Early because, it’s the final day of this year’s Thanksgiving Tablescape Hop. All week long, nearly two dozen stylists have been posting a bounty of ideas for serving up feasts large and small.
Dinner here won’t be served until about six; to allow for family driving in on Thanksgiving day from Philly, D.C., and Cincinnati. Unfortunately, we can’t accommodate everyone at the Buzz Inn; so most will be staying at a nearby hotel.
However, our sons, mom, and Sistah B and her hubby will all bunk-in here. It will be all hands on deck to prepare the feast for about twenty. Gotta feed the worker bees first though! Especially since I’ll be putting everyone to work, while the rest of the family is enroute.
My Thanksgiving brunch table is set for just four, with another three place settings and buffet on the adjacent kitchen island.
Welcome to my silly not scary Skeleton at the Feast Halloween table. The annual Halloween Tablescape Blog Hop is in full swing!
The weeklong spooktacular is hosted by Chloe of Celebrate & Decorate. Once again, twenty stylists have joined forces for the monthly tablescape event.
Rather than scary, my skeleton theme Halloween table is meant to be fun, not frightful.
I’ve tried to capture the nostalgia of Halloweens back when we and our kids were trick or treaters. A fearless time playing make-believe in the moonlight. How in the glow of grinning jack o lanterns, we’d run door-to-door with siblings and friends — gathering as much candy as we could. Then, coming home and dumping, sorting and counting our haul spread out on the floor.
So, come to the Halloween table my dearies, for a not-so-bone-chilling dinner party for four.
With fall arriving so late again this year, I’ve had to hurry-up and get Halloween stuff out of storage and decorate the house. I also added spooky elements to transition from a fall to Halloween chandelier in the kitchen.
Underlying the spine-tingling look, is the Decorate a Chandelier for Fall in 3 Easy Steps from last year.
I’ve embellished the light fixture to accompany a Skeleton at the Feast table set beneath it. It’s all part of this month’s Halloween Tablescape Blog Hop, when I join twenty other stylists presenting festive to fearless seasonal interpretations.
My decorated Halloween chandelier and tablescape offer both tricks and treats for guests at the feast!
Adding a skeleton, skulls and bones is a fast and easy way to create a little campy fun.
Let me show you how I did it.
Fall season finally arrived over the weekend — hurrah!
But the week before, temperatures were still a toasty mid to high eighty degrees. Regardless, I planted mums and placed large pumpkins on either side of the front door and on the back porch. Because company was coming, I waited until the last minute, hoping they wouldn’t roast in the heat.
Hubby and his brother ran Pittsburgh’s annual Great Race. Mr. Buzz has run the 10K many times, but missed it the last two years because we were on vacation in Spain and Greece. It was his brother’s first time running the hometown race.
My sister-in-law and I took the trolley into town to cheer them on. Luckily it was a cloudy morning, which helped keep the temperatures from overheating runners . Afterwards, we walked into Market Square to enjoy brunch al fresco. Later that evening we ate outdoors again at a local brewing, enjoying seasonal flavor beers and delicious BBQ.
Despite the heat, I’ve been delving into fall season crafts, decorating the house, and cheering on our favorite football teams. (more…)
Even though we are having an Indian Summer here in Pittsburgh, the evenings are cool and it’s starting to feel like fall is around the corner. So, it’s perfect timing to set a fall harvest table for this month’s Early Fall Tablescape Hop.
Hosted by Chloe of Celebrate & Decorate, the weeklong hop will include 21 talented stylists sharing their early fall table settings. That’s four to five fun to fabulous tablescapes each day to enjoy!
If you’re a regular subscriber to Debbee’s Buzz, or coming over from Carol’s at Bluesky at Home, welcome! Links to all the tablescapes are updated daily, and listed at the end of this post.
For the fall harvest table, I shopped my own home for everything; including the linens, dishes, flatware, glasses and centerpiece. It was like going on a treasure hunt of my own tableware and decor stash! And, I never had to send hubby into the hot attic to retrieve any pumpkins or other fall decorations from storage. That’s a big project for the end of September.
What’s new, is learning to fold napkins into the shape of an apple. I think they came out really cute and am anxious to see what you think.