It’s time for the first tablescape hop of 2020, and I’ve set a pink Valentines Day table and island bar in the open kitchen.
I’ve also incorporated a few sweet Scottie dog accents. They elicit many happy memories of Fibber McGee, My Fuzzy Funny Valentine.
Our hostess, Chloe of Celebrate and Decorate, has changed the scheduling for tablescape hops. Previously, the weeklong format ran Monday through Friday, with four to five new tables each day. Starting with this Valentines Day Tablescape Hop, all stylists publish their posts on the same day.
I like the change and hope you will too? No longer will it be necessary to check back throughout the week. Instead, you can hop to your heart’s content via links at the bottom.
If you’re new to Debbee’s Buzz, or coming from Liz’s Be Mine Table, a warm welcome! Hope you find a sweet idea or two for your own Valentines Day table.
It’s ski season for the Buzz family! And, in honor of the family-loved activity, I’ve set a winter table in our lodge-theme gameroom.
A belated, but very happy New Year to you all! This is my first post of 2020. After the sudden and heartbreaking loss of my Sweet Scottie Dog (shared in DIY Christmas Cocktail Ornament Balls), I needed to take a break from blogging.
But, I’m trying to get back into the swing of things; taking part in Amber’s Cozy Winter Home Tours. There’s so much to see and bee inspired by when you get this group of talented stylists together! If you’ve come by from Lora’s Simple Winter Mantel Decor Ideas, welcome! All twenty-four links are included at the end of the post.
Now that the holidays are in the rearview mirror, that doesn’t mean we can’t continue to make merry with family and friends. Besides, spring is a long way off here in Pittsburgh! During the month of January, I transition Christmas decor and tableware to enjoy for the rest of the winter season.
So, let’s hit the slopes — I promise it’s a no-fall zone!
It’s the final day of this year’s weeklong, Christmas Tablescape Blog Hop. I’m sharing my Christmas Eve table, featuring Johnson Brothers, Twas the Night Before Christmas dishes.
We had a fan-tab-u-lous Thanksgiving! I hope you did too? But, boy was I exhausted after housing, entertaining and feeding 16 guests over eight days! The weekend before the holiday was a wonderful wedding, which brought family in town early. But, that also meant I had a lot of help in the kitchen to prepare for the feast — thanks mom and Sistah B!
Everyone got a big kick out of their Thanksgiving Table Family Photo Place Cards. And, all the ladies were pleased to take home an Easy to Make Sweater Pumpkin favor.
Instead of Black Friday shopping, we hosted a family luncheon where I used leftovers to make “Thanksgiving on a Panini” sandwiches. Eldest son brought home some unique games that three generations enjoyed playing together. That was followed by a Turkey Bowl party at the local bowling alley. We were a competitive, but supportive group! So much fun, we may make it a semi-annual event. Afterwards, we all went out for a group dinner (and awards banquet); returning back to our house for more pie.
Since I had overnight guests through Sunday, I am still regrouping! There was no time to set a new holiday tablescape — not when Thanksgiving was still being put away. So, I thought you might enjoy seeing last year’s Christmas Eve table that I never had a chance to share.
Two weeks ago, we returned from a wonderful, six-day ski trip in Breckenridge, Colorado.
Over the years, we’ve enjoyed a number of memorable family ski vacations to Steamboat, Snowmass and Aspen in the gorgeous Rocky Mountains. Another trip took us north of the border to Whistler, Canada, where we skied glaciers. But, this is the first time just hubby and I went on a ski trip together.
When my husband retired last fall, I knew the best ‘present’ I could give him was a ski trip out West. He loves to ski and is quite advanced. But, there’s limited opportunity within a few hours drive of PIttsburgh.
Originally, we had hoped two of his brothers and their wives would join us. That would have given my husband companions to ski more advanced, black diamond trails — something way beyond my skill set and comfort level.
When neither couple was able to come along, I worried that Mr. Buzz wouldn’t truly enjoy himself if he was limited to skiing with me on easy and intermediate terrain. But, you know what? Much to our surprise and amazement — I skied the best I ever had!
Bonjour mon amis! What could be more fabulous than to have a seat at an Eiffel Tower table on Valentine’s Day in Paris; the City of Light and Love?
I’ve been fortunate to eat dinner there twice. First, was with my husband early in our marriage. While vacationing in Paris a decade plus later, we took our then adolescent sons to dine at an Eiffel Tower table.
There are several dinning establishments inside the Eiffel Tower; including champagne and macaroon bars.
Popular with families and for its incredible view over Paris, is 58 Tour Eiffel. Legendary restaurant and triple Michelin-star, Le Jules Verne, is undergoing a facelift and will reopen in the spring. A truly magical experience in an iconic setting.
My Eiffel Tower table is in a much more modest setting — I’ve swapped Paris for Pittsburgh!
A dangerous icy snow mix is headed our way; along with a high of only six degrees come Monday. Burr! So, I’m building a snowman inside my warm, cozy kitchen.
Snowman table that is — on my kitchen island.
For breakfast this weekend, hubby and I will be warding off the arctic chill (blast?) with bowls of warm oatmeal and cups of peppermint-flavored coffee.
We’re suppose to be going out to dinner Saturday night as part of Pittsburgh’s Restaurant Week. Not so sure that’s going to happen, as the weather forecast is for icy driving conditions. I sure hope not, as I’ve been really looking forward to dinner at The Roost. On Tuesday night we ate at the Twisted Frenchman. Both are newer, highly rated restaurants we’ve been wanting to try. More frequent dining out is part of our new retirement lifestyle.
Come in from the cold and join me at a snowman table for some frosty fun in the kitchen.