I’ve conjured up a Halloween centerpiece replicating a witch’s collection of oddities for casting spells, hexes and curses.
It’s one of 21 seasonal settings included in this year’s Halloween Tablescape Hop hosted by my blogger friend, Rita of Panoply.
To set the tablescape scene, I’ve styled four theme elements; a spellbound Halloween centerpiece, place settings with holiday tableware, black napkins folded into the shape of a witch’s hat, and the chandelier decorated as an enchanted owl nest.
Most of the Halloween decor pieces — and all of the tableware —came out of attic, basement and kitchen cabinet storage. Additionally, I spent under $16 in total at Michaels and Dollar Tree for a few items to fill in the Halloween centerpiece and embellish the light fixture.
Creating the witch’s vignette was lots of fun, but time consuming! It took awhile (and many trips up and down the stairs) to gather everything together. Then I arranged and rearranged until styling the centerpiece into the finished look I envisioned. Join me for a spell!
For Labor Day weekend, I planned brunch for two, with a peacock table setting on the covered porch. The “goodbye to summer, hello fall” table is one of 20 included in this year’s Welcome Fall Tablescape Hop.
I always find this the most challenging to style, since it’s still so darn hot here in Pittsburgh! This year was no exception, as the 89 degree temperatures had me perspiring as I set and photographed the alfresco peacock table.
Because of the heat, I’m especially loath to head to the attic to retrieve fall decor items stored there. It’s also difficult to get in the mood to change up tableware and linens. Usually, I wait until the end of September. From Labor Day through then, I use non-seasonal, everyday and rooster theme dishware and decor.
So rather than acquire something new, I pulled peacock motif dishes from the kitchen cabinets — ones I haven’t shared here before. Although used pretty much year-round, the color palette works particularly well for a fall season setting. I hope you’ll agree! Styling a peacock table also provided the opportunity to use a new napkin fold I’ve been wanting to try.
For the month of November, I’ve styled a brown and blue Thanksgiving table using vintage Liberty Blue dishes in the formal dining room.
It’s one of a bounty of 22 settings in this year’s Thanksgiving Tablescape Blog Hop. The annual event is hosted this year by my blogger friend and fellow plate addict, Rita of Panoply.
Actually, it looks like she positioned me at the top of the hop, so if you’re starting from Rebecca’s tablescape (oh those fabulous vintage Italian plates!) at the end of the list, welcome!
My table also pays a nod to the past with vintage Liberty Blue dishes. Depicting scenes from Colonial America, it’s not pilgrims but patriots that are displayed on the various plates and serving pieces.
Welcome my pretties to the annual Halloween Tablescape Blog Hop. This year I’ve gone completely batty, with a playful purple Halloween table, centerpiece and decorated chandelier overhead!
Hosted by my blogger buddy Rita of Panoply, 19 table stylists have conjured up lots of fun to frightening settings to inspire and delight. See links to each at the end of this post.
Because I already have two sets of Halloween plates, I’m loath to purchase and then find space to store new tableware. What to do?
Last year’s Gothic Glam Table & Skeleton Napkin Fold is one of my all-time favorite tablescapes — regardless of holiday, season or occasion. For that elegant setting, I didn’t use any Halloween tableware. Instead, I pulled out my best china, crystal and sterling. A Silly Skeleton — resplendent in pearls and rhinestones — sat in my ornate silver punchbowl, right in the middle of the table!
How do I top that?
Let’s see, I’ve already done a witch, ghost, mummy, and two skeleton tables. Hmmm! In the end, a bat-shape napkin fold provided the spark I needed to style this year’s Halloween scene.
Today, I’m sharing not one Thanksgiving table setting, but a trio. Because three’s a charm right?
Last year, we ended up having 16 family members for a sit down Thanksgiving meal. It was served buffet style from the kitchen island.
Up until about a week before the gathering, the final number fluctuated as high as 20. So, I had to be flexible in my Thanksgiving table setting plan.
I normally keep one extension board in my dining room table, with six chairs on two sides. On either side of the china, the host and hostess chairs are against the wall. Although the mahogany table can sit 12, that would require using all three boards. There’s just not enough space in the dining room to add even a second board. But, the table does comfortably accommodate a Thanksgiving table setting for eight.
That meant at least eight more guests needed to be seated elsewhere.
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Hi! I'm Debbee, a maker of all manner of things, who likes to incorporate themes into craft projects, holiday and seasonal decor, table settings, and parties. My friends call me, the Queen of Theme lol!
Home is the suburbs of Pittsburgh, but I also enjoy exploring the world with my husband. We raised two wonderful sons and are now early retirees.
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