I’ve conjured up a Halloween centerpiece replicating a witch’s collection of oddities for casting spells, hexes and curses.
It’s one of 21 seasonal settings included in this year’s Halloween Tablescape Hop hosted by my blogger friend, Rita of Panoply.
To set the tablescape scene, I’ve styled four theme elements; a spellbound Halloween centerpiece, place settings with holiday tableware, black napkins folded into the shape of a witch’s hat, and the chandelier decorated as an enchanted owl nest.
Most of the Halloween decor pieces — and all of the tableware —came out of attic, basement and kitchen cabinet storage. Additionally, I spent under $16 in total at Michaels and Dollar Tree for a few items to fill in the Halloween centerpiece and embellish the light fixture.
Creating the witch’s vignette was lots of fun, but time consuming! It took awhile (and many trips up and down the stairs) to gather everything together. Then I arranged and rearranged until styling the centerpiece into the finished look I envisioned. Join me for a spell!
For Labor Day weekend, I planned brunch for two, with a peacock table setting on the covered porch. The “goodbye to summer, hello fall” table is one of 20 included in this year’s Welcome Fall Tablescape Hop.
I always find this the most challenging to style, since it’s still so darn hot here in Pittsburgh! This year was no exception, as the 89 degree temperatures had me perspiring as I set and photographed the alfresco peacock table.
Because of the heat, I’m especially loath to head to the attic to retrieve fall decor items stored there. It’s also difficult to get in the mood to change up tableware and linens. Usually, I wait until the end of September. From Labor Day through then, I use non-seasonal, everyday and rooster theme dishware and decor.
So rather than acquire something new, I pulled peacock motif dishes from the kitchen cabinets — ones I haven’t shared here before. Although used pretty much year-round, the color palette works particularly well for a fall season setting. I hope you’ll agree! Styling a peacock table also provided the opportunity to use a new napkin fold I’ve been wanting to try.
Stuck at home, after mom and I came home from Philadelphia with mild cases of COVID, we set a summer lemon table for a nice outdoor brunch before she flew back to Charleston.
Instead of being out and about, visiting with friends and family during mom’s visit to Pittsburgh, we spent the ten days isolating at home. Since breaking my right-hand, ring finger, I’m also contending with the awkwardness and restrictions of wearing a splint for six long weeks.
After all being fully vaccinated and double boosted, this was not how we planned spending our summer visit. COVID continues to mutate and spread. Life = lemons, sometimes.
Don’t get me wrong, I know that the vaccines and five-day course of therapeutic pills protected us from severe illness or worse. I experienced feeling like I had a severe cold. But, I was nervous about my elderly mom, and felt badly that she caught the virus while on “my watch.”
My finger, well that is indeed frustrating! Accidently broken by Mr. Buzz during a new card game with friends, I have another month wearing a splint And, of course it had to be my right hand — geez! Usually when I need a mood lifter I craft, but that’s not an option presently. Instead, mom helped me to set a sunny yellow lemon table, with tableware and linens already in the house. I even managed a new napkin fold!
Today, I’ve set a summer table with beautiful Portmeirion Botanic Garden dishes. Each piece is hand painted — in exquisite detail — with blossoms and butterflies, and an iconic border of green laurel leaves. Some are also decorated with the occasional garden insect, and my personal favorite — a bee!
A true British classic, Botanic Garden was designed by celebrated ceramicist and designer Susan Williams-Ellis. In 1960, she took over the business from her father, Sir Clough Williams-Ellis, an architect and creator of Portmeirion Village in North Wales.
While looking through rare books, Williams-Ellis discovered a volume of beautiful, meticulously drawn floral illustrations. In 1972, Portmeirion‘s launch of Botanic Garden tableware included 28 different flowers. It was an immediate success, and is still an active pattern.
This year, the company is celebrating the fiftieth anniversary of the collection with a special edition, 18 piece dinnerware set. Inspired by classic English picnic hampers, the 2022 Botanic Garden exclusive comes in a willow basket lined with removable fabric. Bee still my heart!
Alas, the Botanic Garden dishes currently in full bloom on the kitchen table are only on a short flowering season. My neighbor, L, generously and enthusiastically agreed to lend the tableware so that I could style a new setting for June’s Summer Tablescape Blog Hop. For those coming from Mary’s nautical table on Home is Where the Boat Is, welcome aboard!
Do you love bees? I have a bit of an obsession with them, since my name is Debbee! It’s even reflected in the name of my blog, Debbee’s Buzz —the buzz being all the things, places, projects and people that I love. Over the years, I’ve also shared eight posts full of bee theme ideas.
Since 2017, the UN has designated May 20th as World Bee Day. It’s purpose is to raise awareness of the importance of bees and beekeeping, and about the threats to pollinators by human activities.
Bee sure to check out the organization’s website, World Bee Day, which provides information on events and celebrations all around the world.
To mark the occasion, I’m sharing a roundup of bee theme ideas and ways to celebrate the importance of pollinators. There are party, table setting, food and beverage, gift, craft, and decor ideas.
Thanks for buzzing by! I'd love to hear from you, please leave a comment.
Hi! I'm Debbee, a maker of all manner of things, who likes to incorporate themes into craft projects, holiday and seasonal decor, table settings, and parties. My friends call me, the Queen of Theme lol!
Home is the suburbs of Pittsburgh, but I also enjoy exploring the world with my husband. We raised two wonderful sons and are now early retirees.
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